Amount of nutrients in 100 g (grams) of Salad dressing, ranch dressing, fat-free.
| Nutrient | Amount and Unit | Percentage |
Water
|
68.33 g
|
68.33%
|
Energy (calorie)
|
119 kcal
|
|
Energy (joule)
|
497 kJ
|
|
Protein
|
0.25 g
|
0.25%
|
Total lipid (fat)
|
1.92 g
|
1.92%
|
Ash
|
3 g
|
3%
|
Carbohydrate, by difference
|
26.51 g
|
26.51%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Sugars, total
|
5.35 g
|
5.35%
|
Sucrose
|
1.57 g
|
1.57%
|
Glucose (dextrose)
|
1.91 g
|
1.91%
|
Fructose
|
0.42 g
|
0.42%
|
Lactose
|
0.07 g
|
0.07%
|
Maltose
|
1.38 g
|
1.38%
|
Galactose
|
0 g
|
|
Starch
|
4.99 g
|
4.99%
|
Calcium, Ca
|
50 mg
|
0.05%
|
Iron, Fe
|
1.05 mg
|
|
Magnesium, Mg
|
8 mg
|
0.01%
|
Phosphorus, P
|
113 mg
|
0.11%
|
Potassium, K
|
111 mg
|
0.11%
|
Sodium, Na
|
897 mg
|
0.90%
|
Zinc, Zn
|
0.4 mg
|
|
Copper, Cu
|
0.195 mg
|
|
Manganese, Mn
|
0.111 mg
|
|
Selenium, Se
|
0.8 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.03 mg
|
|
Riboflavin
|
0.025 mg
|
|
Niacin
|
0.007 mg
|
|
Pantothenic acid
|
0.771 mg
|
|
Vitamin B-6
|
0.024 mg
|
|
Folate, total
|
6 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
6 µg
|
|
Folate, DFE
|
6 µg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
1 µg
|
|
Retinol
|
1 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
3 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
4 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.18 mg
|
|
Vitamin K (phylloquinone)
|
2.3 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
0.447 g
|
0.45%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.037 g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.243 g
|
0.24%
|
17:0 heptadecanoic, margaric fatty acid
|
0.006 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.152 g
|
0.15%
|
20:0 eicosanoic, arachidic fatty acid
|
0.005 g
|
|
22:0 saturated fatty acid
|
0.004 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
0.388 g
|
0.39%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.006 g
|
0.01%
|
16:1 cis monounsaturated fatty acid
|
0.006 g
|
0.01%
|
18:1 undifferentiated
|
0.37 g
|
0.37%
|
18:1 cis
|
0.359 g
|
0.36%
|
18:1 trans
|
0.011 g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.008 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.004 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.698 g
|
0.70%
|
|
18:2 undifferentiated
|
0.622 g
|
0.62%
|
18:2 n-6 c,c
|
0.611 g
|
0.61%
|
18:2 i (mixed isomers)
|
0.01 g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.076 g
|
0.08%
|
18:3 n-3 c,c,c (ALA)
|
0.076 g
|
0.08%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
7 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|